Anise was formed 7 years ago by two good friends who came together with a passion to deliver the restaurant style experience of exceptional food and service to the local catering industry. Brendon and Remy set out with a breadth of view that was both intimate and personal while reflective of the two’s strengths combined and equal in their vision.
Beautiful food, well versed waiters immaculately attired and performing a balanced, seamless cohesion between kitchen and floor. Stunning drinks meticulously presented, encompassed by refined and elegant food, driven by the seasons, and served in harmony with what is readily available from local farmers and producers. Our beginning was enthralled in an unwavering relishing of fine food, fine service and exceptional cocktails.
A relishing only matched by our desire to carry that through to our clients and they’re guests.
“Brendon” with his lifetime in kitchen’s, and love of Italian cuisines bloodline, and “Remy”, who’s attention to fine details combined into Anise.
Artisan in gesture and experience, crafted and purposeful in its distinctiveness.
Anise is a warming spice of intention and creativity, built with a focus on the sensory and pure joy for food.
Remy having now departed for need of something new, and a calling to Australia’s southernmost region of Tasmania. Brendon carries forward the cornerstones of the two friends’ ideals, holding Anise firmly in the space for which it was created.
Over the past 7 years Anise has been at the heart of many beautiful weddings and inspired events, all of them special to us in their own individual way. The individuality of each one of our clients is what breathes the passions into our food, always seeking to tailor our service to each event’s own personality. Our desire to provide our clients with a catering service and consultancy platform not like anything else on offer is what keeps us ever evolving, ensuring only the very best for those we have the pleasure to serve.
This is the Anise commitment to you and your guests.